Tsokolate and Biko Shine at the Teas and Coffees of the World
‘Tsokolate’ and biko were proudly offered to visitors during the Teas and Coffees of the
World, held at the Caccia Birch House on 22 February 2026.
Our ‘tsokolate’ is a traditional Filipino hot chocolate made from pure cacao. More than just
a drink, it carries deep cultural and personal meaning. Beth shared a cherished family
tradition:
“When my mother gave birth, my father would serve her hot tsokolate to help her recover. When I had my two sons, I continued this tradition, feeling my mother’s love passed on through a simple drink.”
Alongside the tsokolate, guests also enjoyed biko, a beloved Filipino rice cake made from
glutinous rice, coconut milk, and brown sugar. Its rich, sweet flavor evokes memories of
family gatherings and celebrations. Beth fondly recalled:
“Biko brings the same sense of love and bonding. It reminds me of sharing this special treat with friends on my 18th birthday.”
Through these traditional offerings, visitors experienced not only the unique flavors of the
Philippines but also the also the stories, traditions, and heartfelt connections that make Filipino culture truly special.
